Dadaji Green mango syrup is a tangy and refreshing syrup made from unripe, or green, mangoes. This syrup is typically crafted by extracting the juice from green mangoes and blending it with sugar or a sweetener to balance the tartness. It can be used to flavor a variety of beverages, such as mocktails, cocktails, sodas, and lemonades, adding a vibrant tropical twist. With its bright and invigorating flavor profile, green mango syrup is a versatile ingredient that adds a refreshing burst of fruity goodness to any drink or culinary creation.